Yakitori restaurant: chicken heart yakitori, keel bones, chicken butts, rooster balls.īangkok: at Silver Palace, bird's nest soup with Hasma, Rambutan, grilled fresh frogs,
Stuffed bone gag plus#
Tokyo: Getemono bar, at Asadachi (1-2-14 Nishi-Shinjuku) raw pig's testicles, Frog sashimi, plus the frog's beating heart, lizard sake, at Yaki Hamna: Giant snails, fugu, at Hibari sushi, raw octopus sushi.Īt Suppon-Maki restaurant: Suppon (turtle soup) + drink: turtle blood with sake and turtle hearts. Pilot episode in Japan, Thailand, and Malaysia. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World. In late 2006, TLC decided to turn the documentary into a weekly, one-hour show with the same premise and with Zimmern as the host. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. He typically shows how the food is procured, where it is served and, usually without hesitation, eats it. In each episode, Zimmern focuses on the cuisine of a particular country or region. The first season began on Monday, February 6, 2007, at 9pm ET/PT.īizarre Foods focuses on regional cuisine from around the world which is typically perceived as being disgusting, exotic or bizarre.
Locations visited by Andrew Zimmern on Bizarre Foodsīizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel in the US.
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